The Witches' Almanac
From the Witch's Pantry



Rosemary Shortbread

1/4 - 1/3 cup sugar, depending on desired sweetness
1 -1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 pound (1 stick) butter
2 tablespoons chopped fresh rosemary (or 2 teaspoons dried rosemary)
  1. Preheat the oven to 350 degrees
  2. Mix the dry ingredients together
  3. Microwave the butter on low with the rosemary until the butter is melted
  4. Pour the butter mixture over the dry ingredients and mix until blended
  5. Place the dough in either an 8x8 baking pan, or a pie plate. Press the dough in with your fingers.
  6. Prick the dough with a fork
  7. Bake for 20 to 25 minutes, or until the edges are lightly browned.
  8. Cut into squares or wedges while still hot


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